You can see our current specials by looking at the last 5 posts on our instagram or facebook with the handy buttons below!
All our specials last for seven days from the day they are posted on our instagram/facebook unless they sell out in advance & are available in all stores. This means if a flavour is posted on Tuesday, the last time you can get it is Monday night before the store closes.
Anything goes for a Messina special – smashed up cheesecake, cookies, red velvet cake, caramel, honeycomb, coulis, fudges, wafers, brownies…we’re not afraid to add bacon, nachos, potato chips…pretty much anything can be made into a delicious Messina special in the hands of our Head Chef Donato Toce.
We like a good crunch, a sprinkling of textures and killer flavour combos. We’re also partial to ‘recreating’ something as a gelato – we’ve made everything from banoffee pie, iced vovos, margaritas, fairy bread, JD & coke to our version of a golden gaytime (since renamed as have a gay old time after an imminent law suit). We’ve probably made about 3500 different flavours so far and aren’t out yet…
To keep up to date with our specials, follow us on facebook or instagram.. or both if you have some serious will power.
Don’t mourn just yet, we resurrect some of our most tongue tantalising flavours back from the dead now and again. Here’s some of what’s filled our cabinets over the last few years.
At Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
