Move over boring ice-cream cakes, make way for Dr Evil’s Magic Mushroom made from dark chocolate gelato. Our gelato cakes are weird & wonderful all lovingly hand-made from scratch by our in-house gelato chefs. These cakes are large enough and perfect for birthdays and events up to 20 people.
Every single gelato cake is hand made by our team of in-house gelato chefs. Get these home and into your freezer within 35 mins. Remove 15-30 mins before serving for the perfect eating temperature.
jersey milk gelato. dulce de leche. dulce de leche gelato. jersey milk soaked sponge. milk crumb. vanilla cream. finished with black and white chocolate cow print.
dark chocolate gelato. peanut cookies. dulce de leche. flourless chocolate sponge. popping candy feuilletine grass base. finished with red chocolate glaze and white chocolate dots.
vanilla gelato. strawberry sorbet. wild strawberry mousse. strawberry & marsala soaked sponge. strawberry gel. finished with fresh strawberries in strawberry gel.
milk chocolate gelato. white chocolate gelato. dark chocolate gelato. toasted white chocolate parfait. flourless chocolate sponge. crunchy caramel milk chocolate. finished with velvet chocolate spray.
milk chocolate gelato. raspberry sorbet. raspberry gel. chocolate crunch. finished with torched raspberry meringue.
Trans Cakes can be eaten from the fridge OR the freezer. From the fridge, they have a more mousse-like texture and an extended travel time of up to 3 hours. Perfect if you’re traveling a little further or taking to an event.
this cake can be eaten from the fridge or the freezer. lemon curd. boysenberry cream cheese mousse. biscuit crumb base. topped with chantilly cream and boysenberry preserve.
this cake can be eaten from the fridge or the freezer. caramel mousse. caramel sponge. peanut milk chocolate crunch. peanut butter cremeux. finished with milk chocolate glaze and Messina print chocolate square.
this cake can be eaten from the fridge or the freezer. tiramisu mousse. coffee soaked sponge. coffee ganache. chocolate & coffee tart shell. finished with piped Italian meringue and velvet chocolate spray
At Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
